Saturday, June 29, 2013

June 23, 2013 - June 29, 2013

Got this orchid on 6/23.
Note of the Week
I already have a wordpress blog, but a part of me felt I should join the Blogger community.  I want to read more blogs and connect with more people.  (Though, I'm choosing a nutty time of year to get on this kick).

Rather than copying/pasting my other blog's posts here, I decided a once a week (probably on Saturdays) post with links to those posts.  Then, I thought about adding a link and review to the "new" recipe I try out every week.  And, yeah, I'll be doing these small notes too.

I may add or change the whole system as time goes by.  This is a WIP.  So, these first couple of months might get rough.

Blog Posts This Week
Writing Music: Solitary Stroll- I love writing to Japanese and Korean music.  I share one of my writing tunes with you in this post.

PMGCB Racc Nails- I painted my toe nails with inspiration from a character (Racc) from the WIP I am currently editing.

Last week's (6/20) postcard.
Not ROW80- I am a ROWer, a person that does the A Round of Words in 80 Days, but this week there was no check-in. Still, I had the desire to "check-in."  Basically, what's been up in my life with an eye towards writing stuff.

WIPpet Wednesday: Clothes- I joined the WIPpeteers!  Here is my first peek at my WIP PMGCB.

Summer Postcard #3- I've been taking a picture (or five) from my summer and turning it into a postcard. This one is about dead ants.

My Thoughts Are Not Enough- Not linked because it was a call to people to fill out this survey I have going about blog posting and blog reading. If you have a chance, please fill it out.

Summer Reading #3- Find out what my kids and I have been reading.

This Week's Recipe
Pakistani Kima
The website billed it as a curry that could be made with beef or venison.  (I went with beef.)  And since I love me some Japanese curry (the kind from a box that I doctor), I was in to try another variety.  It was good and my daughter ate better than she does Japanese curry... However, I seriously prefer the Japanese curry.  But, this recipe is super easy to do, even easier than the box curry.  (I get carried away adding coffee and other things to that one that adds time.)  Definitely worth a try.

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